Water as Life Itself
For thousands of years, inquiring minds have asked the question, "What is Life?" . . . and for the longest time, science has focused on gathering all the right elements and on placing them under the right circumstances to initiate life. To a certain extent, elements and circumstances are important, but recent discoveries indicate that only when the elements become organized do they sustain the flow of energy and the flow of information necessary for the existence of life. This type of organization refers to molecular organization like that found in crystals—repeating geometric patterns that are able to amplify and to conduct signals. Crystals are the reason radio communication completely changed in the 1940′s as “crystal radio technology” came into being. It is why we still use crystals in our solid state technologies today. The molecular organization of crystals facilitates the flow of energy and information.
Many tissues and cellular components have now been identified as liquid crystals. They sustain the flow of energy and at the same time, the flow of energy sustains the liquid crystalline state. Dr. Mae-Wan Ho describes this interplay in her widely acclaimed book, The Rainbow and the Worm, The Physics of Organisms (not recommended for the lay reader). Quantum biologists and quantum physicists have begun to discover evidence such that life itself can be defined in terms of an organism’s ability to maintain the liquid crystalline state.
The New Science of Water is all about the liquid crystalline phase of water. It is about water’s molecular organization which defines its ability to carry signals and other information. The New Science of Water is also about how liquid crystalline water affects health, healing, and consciousness.
Pangman and Evans, authors of "Dancing with Water"
Measuring the Biological Quality of Water
When assessing the quality of water, not only is the absence of impurities important, but foremost the existence of its life force energy. The presence of life force energy in the scientific world is known as biological quality or BOVIS units, named after the French scientist Andre Bovis.
In Germany, an interesting lab test was conducted in regard to the energetic quality of water. Three randomly selected bottled water samples were measured to have a BOVIS number of between 500 and 1500 unites. When these same bottled watered samples were measured after being stored in the Nature's Design Alladin carafe, the value of all three samples rose to 18,500!
To this day, the BOVIS unit is used by practitioners of radionics and geomancy all over the world in order to evaluate the vitality of food and places. In this system, a healthy human being has a vibration of around 7,000 BOVIS units. It is believed that food and other nutritional substances should vibrate at a higher BOVIS rate than the person taking them in, to have maximum beneficial effect. The biological valorization (quality improvement) of water, juices or wines in the Nature's Design Alladin carafe amounts to approximately 25,000 BOVIS units. The valorization in Nature's Design tumblers is equivalent to approximately 12,500 BOVIS units.
Statement by Dipl. Ing. Paul Sommer about "biological value":
"All matter, including water, basically consists of nothing but solidified energy which we unconsciously experience as spirit. One could compare it with activating previously hidden capabilities through mental training. The biological quality of water is improved by refining its crystalline information patterns, providing the organism with subtle energies and unfolding a higher potential of development." (For more information see www.baubetreuung.de.vu, and www.elektrosmog.com - in German language).